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Pao de queijo | GF Cheese Bread

March 9, 2019 by Josue 1 Comment

The best gluten free cheese bread you haven’t tried is here.

Bread-Bowl
Cheesy Bread Bowl

The best thing about being curious or just living in an area where it’s multi cultural is that you find out about bread that taste so good and it’s gluten free as a bonus.

Now just because it’s gluten free doesn’t mean you shouldn’t watch how many of these you eat in a row. So if you want to find out how to make them watch the video I made or read the recipe bellow. Let me know how it turns out!

Disclaimer: I’m still learning especially baking so my measurements may not be industry standard 🙂

Bread-Bowl

Pao de Queijo | Cheese Bread

Gluten Free Brazilian Cheese Bread
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Servings 4

Equipment

  • Oven
  • Sauce Pan
  • Bowl
  • Scale
  • Ramekin

Ingredients
  

  • 143 g Tapioca Flour
  • 2.3 oz Olive Oil Or Neutral Tasting Oil
  • 3 oz Milk I use milk alternatives like oat or almond.
  • 1/2 tsp Salt Kosher goes well
  • 48 g Parmesan Cheese Aged cheese to grate or grated
  • 48 g Mozzarella Cheese Monterrey Jack and other can work
  • 1 Large Egg

Instructions
 

  • Preheat oven to 400F or 204C
  • Place the flour in a mixing bowl
    Flour in a bowl
  • Heat milk and oil in a sauce pan.
    Sauce Pan on Stove
  • Let it simmer for a couple of seconds.
    simmering
  • Mix flour and hot oil with milk mix and set it aside (for 4 minutes or so) while you prepare the other ingredients.
    Mixed-Flour
  • Whip an egg, grate the cheeses.
    Cheese Gratting
  • Add all the remaining ingredients to the mixing bowl.
    Mixing Bowl Ingredients
  • Mix vigorously – the better you mix it and get a dough like consistency the nicer the bread will come out. This part can become difficult depending on the tool you use.
    Dough
  • In case the dough is too sticky you can use two spoons. I find that my dough isn't sticky at all and I shape it with my hands. Shape into small ball of around 108g. This usually produces 4 small pieces of bread.
  • Place on a baking sheet lined with parchment paper or use a silicone mat.
    Baking Sheet
  • Bake for 20-22 minutes on the mid-top rack
  • Once they are down let them cool down a little on a cooling rack.
  • Try them before they get too cool. They will be yummy!

Filed Under: Baking, Breakfast, Dinner, Gluten-Free, Recipe Tagged With: bread, cheese, cheese bread, cheesy, cheesy bread, gf, gluten free, pan, pan de queso, pao, pao de queijo

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Reader Interactions

Comments

  1. Rio

    June 20, 2020 at 8:41 am

    Looks so good. Thanks for the tips.

    Reply

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