Arepas Choclo with whole corn
Sweet Corn Colombian Arepas
- 597 Grams Yellow Corn
- 4 Tbsp Milk Any type will do
- 2 Tbsp Sugar
- 1 Large Egg
- 1 Cup Corn Flour (Pre-cooked) I used white corn P.A.N.
- 1 Tsp Kosher Diamond Salt Use less for any other type of salt.
- 300 grams Mozzarella Cheese Can be substituted for other cheese that melts easily.
To a blender add: Corn, Milk, Sugar, Egg, and Salt
Blend using pulsing to retain some texture.
Eat as is or add your favorite toppings. In the picture above, I added caramelized onions, sausage, mashed avocado and topped it off with a bit of Sriracha sauce.
For breakfast I just top it off with a little sour cream.