By Josué
This açaí bowl recipe is my go-to meal that I was obsessed with when I lived in New York City! Unlike other complicated recipes, this version is quick, easy, and packed with flavor. It reminds me of the delicious bowls I used to get from Juice Generation. If you’re looking for a fast, healthy, and customizable breakfast, lunch, or snack, this recipe is for you!
By Josué
Growing up it was a treat to eat Salvadoran enchiladas and that memory has always stayed with me. Now I want to share that with you and hopefully it will be something you remember too as it’s quite the experience. I attribute this to the many layers of flavors that makeup the enchilada itself. Each … Continued
By Josué
I was eager to make this recipe for my YouTube Channel. It’s one of my favorite combination of foods to eat for breakfast or even dinner. This recipe also serves as a great base layer for any additional food you want to pair it with. Here’s an example: sunny side up or scrambled eggs, along … Continued
By Josué
My favorite quick and easy recipe This really is an easy to make and very tasty red wine Sangria. I’ve had people tell me they don’t enjoy Sangria as much, but after they taste this one, they are pleasantly surprised at how delicious it was. My favorite part is how easy it is to drink. … Continued
By Josué
After making bean soup many times, I’ve arrived at this particular method of preparing them. I enjoy it because the flavor that comes out is rich and is quite the contrast if all you are used to is canned beans. When I have a bowl of red bean soup, I add a little bit of … Continued
By Josué
These are one of my favorite types of tacos to make because they have so much flavor! A taco just with onion, cilantro and lime already tastes amazing. Now add some avocado crema (sour cream) and things get crazy good.
By Josué
This is the third loaf I’ve baked in my short baking trajectory and I can say that it’s the most delicious one I’ve made so far. It doesn’t even matter that it’s gluten free because you can’t even tell! The flavors of the pistachio and cardamom are so present that they are just a joy … Continued
By Josué
THE BEST GLUTEN FREE CHEESE BREAD YOU HAVEN’T TRIED IS HERE The best thing about being curious or just living in an area where it’s multicultural, is that you find out about a cheese bread that taste so good and is gluten free. Bonus. Now just because it’s gluten free doesn’t mean you shouldn’t watch … Continued
By Josué
We all love fried chicken, how about one that’s not only easy to make but also juicy as well? In that case, read on! I used a simple but delicious marinade. Follow the steps below to achieve that crispy skin!
By Josué
Atol de Elote is a traditional drink of Mesoamerican origin. It is served hot and it warms the soul. The atole is easy to make although it takes a little bit of time and patience. In the end though, you’ll have made something so delicious and well worth the effort! The original Mesoamerican recipe calls … Continued